Friday, March 11, 2011
This weekend is my husband's 31st birthday. Tonight, he invited two of his friends over to nerd it up and play some Axis and Allies. One of his friends brought over smoked salmon vodka to make bloody marys. Besides it being actually salmon colored, I didn't find it terribly fishy. It reminded me more of beef sticks, making the bloody mary taste slightly smoky and more than slightly meaty. I much prefer bloody marys with pepper vodka with the beef on the side in stick form.
Speaking of flavored vodkas, sweet tea vodka is sooooo gooooood. I don't know if you can get it up here, but I'm sure it's very common in the south. I could drink that stuff straight. In moderation, of course. Wink.